Christmas gammon joints all have use by dates of 8th January or later.
Dry Cured Ham Joint (Gammon)
DESCRIPTION: Leg joints from our outdoor herd have been hand salted and massaged to create this tasty, traditional dry cured gammon. Ideal for boiling or roasting or our preference is both! No need to soak as the gammon is dry cured.
PACK SIZE: 1 Joint
Supplied vacuum packed. Suitable for home freezing.