Dry Cured Ham Joint (Gammon)
DESCRIPTION: Leg joints from our outdoor herd of Welsh Pigs have been hand salted and massaged to create this tasty, traditional dry cured gammon. Ideal for boiling or roasting or our preference is both! No need to soak as the gammon is dry cured. A gammon is for all year round.. not just for Christmas.
PACK SIZE: 1 Joint
Supplied vacuum packed. Suitable for home freezing.